One Picture a Day for a Year
Pre-Bake Tates.
mmmmm
Yeah, well just wait till the post-bake tates!Unbelievable: Yukon Golds. Sliced thin, spread with thin little layer of canola oil, very lightly salted, and baked till they're just turning a little brown.YUM!
I thought I cured you of your baked salt potato inclinations.We had something similar just last night (Sunday). Baked fingerling potatoes (PO TAY TOES) cut into wedges.Good shot.
Boil 'em, mash 'em, stick 'em in a stew.
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Pre-Bake Tates.
4 comments:
mmmmm
Yeah, well just wait till the post-bake tates!
Unbelievable: Yukon Golds. Sliced thin, spread with thin little layer of canola oil, very lightly salted, and baked till they're just turning a little brown.
YUM!
I thought I cured you of your baked salt potato inclinations.
We had something similar just last night (Sunday). Baked fingerling potatoes (PO TAY TOES) cut into wedges.
Good shot.
Boil 'em, mash 'em, stick 'em in a stew.
Post a Comment